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Match Made in Heaven! Pairing Italian Food & Wine

June 14 @ 4:00 PM PST – Italy is the country of love and that love is expressed for our pleasure through their wine and food.  You can have good wine and good food, but the next level is when the wine makes the food great and the food makes the wine great.  This relationship is a match made in heaven! Join Fondazione Italia and presenter Cathy Shambley-Baer for this free one-hour virtual seminar. Advanced registration is required.

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Cathy Shambley-Baer is a member of the Society Of Wine, a Certified Specialist of Wine (CSW) and a Certified Chef from Le Cordon Bleu California Academy. She will lead a webinar exploring the basics of Italian wines, the grapes, regions and foods. She is eager to take your relationship with Italian wine and food to the next level of enjoyment.