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Workshop Detail



I Sapori dell’Antichità – Ancient Flavors

Sunday, August 29 @ 10:00 am PST – Join Antonella Gleason for “I Sapori dell’Antichità,” a FREE one-hour virtual exploration of the ancient Etruscan and Roman food culture and learn about what Italian cuisine tasted like in the ages before its most popular ingredients arrived. Presentation will be in English.

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ALL CLASSES ARE CURRENTLY TAKING PLACE ONLINE VIA ZOOM