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News & Events



Private Italian Seafood Dinner with SAOR Project – May 26

Date 05.24.2018

You are invited to attend a private Italian Seafood Dinner on May 26 organized by chefs Gianluca and Alessandra of SAOR Project. Only ten seats available.

MENU

ANTIPASTO

Capesanta Lardellata, Crostino con Alice, Tonno marinato in balsamico Scallop with Bacon, Anchovy Crostino, Tuna marinated in balsamic vinegar

PRIMO

Spaghetti alle Vongole Spaghetti with Clams

SECONDO

Seppie in Umido con Polenta Squid “in Umido” with Polenta

DOLCE

Mousse Limone e Yogurt Mousse Lemon and Yogurt

Menu $ 55.00 per person

(Wine not included, feel free to bring your own bottle, no corkage fee)

Tickets