November 10, 2022
“Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people’s health and the protection of the planet” is the theme of the seventh annual “ Week of the Italian Cuisine in the World” which will run in Los Angeles from the 14th to the 20th of November 2022.
With more than 8,000 events organized in over 100 countries in the last 6 editions, the Week of the Italian Cuisine in the World has established itself as one of the flagship initiatives of the Italian Ministry of Foreign Affairs and International Cooperation to promote the best of the “Made in Italy” brand abroad, with a particular focus on the Italian agri-food chain. The Consulate General of Italy in Los Angeles and Sistema Italia (ITA, IIC), in collaboration with Accademia Italiana Cucina (AIC), the Gastronomical Sciences University of Pollenzo, Eataly LA, IMPASTIAMO, Consorzio Parmigiano Reggiano, Associazione Verace Pizza Napoletana, Fondazione Water Longo, Creating Cures Foundation, ITTV Forum & Festival and Casa Modena, will celebrate the week with in-person culinary events all over the city. From Pizza Masterclasses to wine tastings, it will be a chance for the Angelenos to deep dive into the extraordinary Italian culinary culture.