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News & Events



Prosciutto! with expert Francesco Lupo – May 18

Date 05.16.2019

The IAMLA cordially invites you to Prosciutto with a Pro: A Culinary-Educational Experience with Expert Francesco Lupo! The event celebrates Italian-American heritage and the culinary impact Italians have had on the nation. Part of the Weekend of Prosciutto, the event will include an educational presentation and tasting. Charcuterie specialist Francesco Lupo will speak on Prosciutto di Parma’s rich history and time honored traditions that make Prosciutto di Parma so unique, and unlike any other prosciutto.

Classic Italian dishes prepared by Chef Angelo Auriana will highlight Prosciutto di Parma USA prepared in a variety of ways. Curated light bites created by Sixth+mill pizzeria and bar and BRERA Ristorante will be served. Freshly sliced Prosciutto di Parma will also be available alongside wines that compliment the tasting experience. This is a 21 and over event. Proceeds benefit the IAMLA, a 501 c (3) organization.

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